Lee Min Ho's Social Network Updates 22.11.2012
Update on Facebook: "I'm happy to be with Minoz. 20121116 in Manila"
Update on Twitter: "I'm happy to be with Minoz. 20121116 in Manila http://twitpic.com/bfc5r0 "
Update on Me2Day: "in Manila"
Update on LINE Messenger: " 2012 1116 in Manila. I'm happy to be with Minoz. "
Original Source: Lee Min Ho's Official Twitter Account, Lee Min Ho's Official Facebook Account, Lee Min Ho's Official Me2Day Account, Lee Min Ho's Official LINE Messenger Account
Friday, November 16, 2012
Lee Min Ho's Social Network Updates 16.11.2012
Update on Twitter: "I would like to say thank you to all the fans who made out to the Bench event. Adobo ^^ Masarab! 반가웠어요 ^^ http://twitpic.com/bdqifg"
*Adobo is a Filipino - Spanish Cuisine, it is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
*반가웠어요 (Pangawasseoyo) means "It is nice to meet all of you"
Update on Facebook: "I would like to say thank you to all the fans who made out to the Bench event. Adobo ^^ Masarab! 벤치 이벤트에 와 주신 여러분 모두 반가웠어요^^"
English Translation: "I would like to say thank you to all the fans who made out to the Bench event. Adobo ^^ Masarab! It is nice to meet all of you who come to the Bench Event ^^"
*Adobo is a Flipino - Spanish Cuisine, it is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
Photo Posted:
Original Source: Lee Min Ho's Official Twitter Account, Lee Min Ho's Official Facebook Account
Update on Facebook: "I would like to say thank you to all the fans who made out to the Bench event. Adobo ^^ Masarab! 벤치 이벤트에 와 주신 여러분 모두 반가웠어요^^"
English Translation: "I would like to say thank you to all the fans who made out to the Bench event. Adobo ^^ Masarab! It is nice to meet all of you who come to the Bench Event ^^"
*Adobo is a Flipino - Spanish Cuisine, it is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
Photo Posted:
Original Source: Lee Min Ho's Official Twitter Account, Lee Min Ho's Official Facebook Account
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